Food is good!!

in the food department

we have "gajar ka halwa"




Ingredients:
(Recipe for two dessert lovers)

Delhi Carrots 1/2 kg.

Sugar 1/4 cup

Roasted Cashews 5





Method:

Grate the Carrots finely.

Heat a Skillet or Pan, roast the cashews and keep aside.

In the same pan, add the grated carrots and roast them for a minute.

Add 1/4 cup of sugar to the pan and give a stir. the sugar melts and the carrot has to be cooked in it.

Keep stirring in between for 8 - 10 minutes, till the water content is fully absorbed and the halwa comes together to the centre of the pan without sticking to the sides of the pan. Add roasted cashews and serve warm.









Note: Use Delhi carrots for this vibrant colour. i did not use any food colour for this halwa. nor i did'nt do any photoshop works, to show this halwa bright!










Serve the Halwa warm with a scoop of ice-cream.




* You can reduce sugar and add sweetened Khoa towards the end to make it rich.

* You can add Ghee, to make the halwa Fat-rich.

* You can add cashews, pista's at the end to make the halwa cholestrol-rich.




enjoy the meal!!